Press
How Hawaii Food Entrepreneurs Plan To Increase Economic Independency Through Grass Roots Organizing
by brynn foster
Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
breadfruit flour
canoe plant flours
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Future of Food
Hawaii
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Hawaii food company
Hawaii life
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indigenous food
Island Innovation
kitchen containers
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Made in Hawaii
made with Taro Powder
Micro flour mill
sustainable development
Sustainable Development Goals
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sweet potato flour
Taro
taro flour
Think Tech Hawaii
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Voyaging Foods
women business leaders
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FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods
by Hawaii Product Labs Collaborator
Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
