Press
Water Activity in Food Podcast
by brynn foster
Host Zachary Cartwright interviews our Founder, Brynn Foster on the Water and
Food podcast.
Brynn founded her gluten-free, artisan milling ...
30% By 30 'Ulu Flour Initiative - Hawaii Public Radio
by brynn fosterHawaii Ulu Cooperative on getting crops to market
All this week we have been looking at all things ulu. Today we feature the Ulu Cooperative on the Big Island which has joined forces to marshall the power of ulu. Dana Shapiro of the cooperative is one of the many ulu ambassadors out to spread the word about ulu power. A promising crop as we look to diversify the economy and support local farmers. The Ulu Cooperative along with the Hawaii Farmers Union Foundation and voyaging foods has launched an initiative to promote replacing 30 percent of flour use with local starches by 2030. Click here to take the Ulu Flour Survey.
FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods
by Hawaii Product Labs Collaborator
Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"
by brynn foster
Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...