Press

Water Activity in Food Podcast

Water Activity in Food Podcast

  Host Zachary Cartwright interviews our Founder, Brynn Foster on the Water and Food podcast. Brynn founded her gluten-free, artisan milling ...
Voyaging Foods President tells how reforms could support cottage foods and value added farming businesses

How Hawaii Food Entrepreneurs Plan To Increase Economic Independency Through Grass Roots Organizing

  Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
30% By 30 'Ulu Flour Initiative - Hawaii Public Radio

30% By 30 'Ulu Flour Initiative - Hawaii Public Radio

Hawaii Ulu Cooperative on getting crops to market

All this week we have been looking at all things ulu. Today we feature the Ulu Cooperative on the Big Island which has joined forces to marshall the power of ulu. Dana Shapiro of the cooperative is one of the many ulu ambassadors out to spread the word about ulu power. A promising crop as we look to diversify the economy and support local farmers. The Ulu Cooperative along with the Hawaii Farmers Union Foundation and voyaging foods has launched an initiative to promote replacing 30 percent of flour use with local starches by 2030. Click here to take the Ulu Flour Survey.

Eating Local

Eating Local

IslandWyse videos are to inspire and broaden conversation towards positive lifestyle adoptions in food, wellness and self-sustainability.

IslandWyse is the educational arm established by Voyaging Foods and was founded with the desire to mentor mindful eating and living (obviously one can't survive without the other). We develop online media resources and support local agri-preneur projects in Hawaii.

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