Voyaging Foods makes "canoe plant" flour made from taro, sweet potato, coconut and breadfruit for high-in-fiber ingredients in dry mixes and baked goods.

Did you know canoe plant flours are used as an alternative to grain, nut and starch ingredients in recipes?

Our mission is to sustain food sovereignty which localizes our food system into interdependent relationships between people and the 'aina (land which feeds).

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