New and Improved Taro Cakes with 'Ulu Flour + Cacao | Voyaging Foods x Canoe Plant Collective Collaboration

We are so excited for our newest chocolate pancake with real cacao powder and 'ulu flour! Our collaboration with The Canoe Plant Collective on this tasty breakfast staple can also be made into a waffle!

Makes about five-six, 3" pancakes. 

• gluten free
• dairy free. See our recipes for egg-free options here
• corn free
• utilizes nutrient dense flours such as taro powder, breadfruit flour and coconut flour
• mix with plant-based protein and fiber from Polynesian canoe plants.
• organic ingredients
• yields about 2 dozen pancakes
• good source of fiber
• color free
• Hawaiian grown Taro and Breadfruit
• made in USA

What are canoe plants? Canoe plants are the plants the first Hawaiians brought as sustenance food in their open ocean voyaging canoes when they traveled across the Polynesian triangle. Learn more here: http://www.canoeplants.com/

These plants are sweet potato, taro, coconut and breadfruit.